Organic Apple Cider Vinegar single bottle Dry Hopped

Dry Hopped

It is made in the traditional method – its pinky-orange rind the result of being regularly hand-washed in brine

and we’re excited to offer a mixed pack that showcases them all

this is the one we are most proud of

BRUNY ISLAND CHEESE MATCH: 1792

Organic Apple Cider Vinegar single bottle Dry HoppedWild Mother Tasmania is a newly launched vinegar producer based in the Huon Valley. Made with minimal intervention, their un filtered and un pasteurised vinegars are full flavoured and delicious vinegars, made with no colours, flavours or other additives. The process of making vinegar starts with fermentation of the pressed fruit. Once fully fermented the cider (or wine) is fermented again with vinegar mother, to create vinegar. Wild Mother Tasmania